Apple Cheesecake Bites (Print Version)

Delicious mini cheesecakes with diced apples and cinnamon on a buttery graham cracker base - ready in just 40 minutes!

# Ingredients:

01 - 1 cup cream cheese, softened
02 - 1/2 cup sugar
03 - 1 teaspoon vanilla extract
04 - 1 cup diced apples
05 - 1/2 teaspoon cinnamon
06 - 1 cup graham cracker crumbs
07 - 1/4 cup butter, melted

# Steps to Follow:

01 - Preheat the oven to 350°F (175°C).
02 - In a mixing bowl, combine the cream cheese, sugar, and vanilla extract until smooth.
03 - Fold in the diced apples and cinnamon.
04 - In another bowl, mix the graham cracker crumbs with melted butter.
05 - Press the graham cracker mixture into the bottom of a muffin tin to form a crust.
06 - Fill each crust with the apple cheesecake mixture.
07 - Bake for 20-25 minutes or until set.
08 - Allow to cool before serving.

# Additional Notes:

01 - For a richer flavor, add a pinch of nutmeg.
02 - These bites can be served warm or chilled.
03 - Store leftovers in the refrigerator for up to 3 days.

Go Back