Crispy breaded eggplant layered with marinara and melty mozzarella, baked until bubbly and golden brown.
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Crispy breaded eggplant layered with marinara and melty mozzarella, baked until bubbly and golden brown.
Crispy, herb-seasoned eggplant cubes cooked to perfection in the air fryer for a delicious low-calorie side dish.
Tender chicken and crisp vegetables tossed in a creamy, spicy-sweet sauce, served over perfectly cooked rice.
Hearty Italian sub rolls layered with deli meats, cheeses, and vegetables, brushed with herb butter and baked until golden.
Fluffy rolls with creamy cheesecake filling, cinnamon sugar, fresh strawberries and tangy cream cheese icing.
Tender eggplant wraps around creamy ricotta-spinach filling, baked with marinara and Parmesan for a delicious 40-minute Italian dish.
A velvety blend of zucchini, potatoes, and cheddar cheese with aromatic herbs for a comforting, flavorful meal in just 45 minutes.
Vibrant bell peppers stuffed with a creamy herb-infused ricotta mixture and topped with crispy golden breadcrumbs.
Tender chicken and broccoli smothered in a creamy cheddar sauce, effortlessly prepared in your slow cooker for ultimate comfort.