Explore Every Recipe We Have - Page 119

This is your go-to spot for all recipes. Categorized by type, tag, or dish, you're bound to find inspiration for your next culinary adventure at recipesbylena.

1312 items are available in this collection. Page 119 out of 146

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A bowl of food with a pineapple slice on top.
Hawaiian BBQ Chicken

Juicy chicken thighs marinated in sweet-tangy sauce with pineapple, ginger and garlic for an authentic Hawaiian BBQ experience.

A square of chocolate cake with chocolate chips and caramel drizzle.
Better Than Anything Bars

Indulgent layered bars with buttery cookie dough, gooey caramel, peanut butter, and chocolate chips for an unforgettable dessert experience.

A plate of coconut covered pastries.
Lemon Coconut Cheesecake Cookies

Soft, chewy cookies with tangy lemon, sweet coconut, and creamy cheesecake centers that deliver irresistible flavor in every bite.

Chicken with lemon and herbs on a plate.
Peruvian Grilled Chicken

Tender chicken thighs in a soy-cumin marinade, grilled to perfection and paired with a vibrant cilantro-jalapeño green sauce.

A plate of fish with sauce on it.
Crispy Bang Bang Salmon Bites

Crispy salmon bites tossed in creamy sweet-spicy sauce - the perfect balance of tender fish with bold, zesty flavors.

A plate of desserts with a slice of cake on it.
Rhubarb Custard Bars

Buttery shortbread topped with silky custard and tart rhubarb creating an irresistible balance of sweetness and tang.

A piece of pie with a cherry on top.
Rhubarb Shortbread Bars

Buttery shortbread crust topped with tangy rhubarb filling, creating the perfect balance of sweet and tart in every bite.

A plate of dessert with a fork and a knife.
Rhubarb Cream Cheese Bars

Buttery oat crust topped with tangy cream cheese filling and fresh rhubarb, finished with a golden crumble topping.

A pan of cooked fish with tomatoes and herbs.
Mediterranean Baked Fish

Flaky white fish nestled in a vibrant bed of tomatoes, olives, and herbs that captures the essence of coastal Mediterranean cuisine.