01 -
In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Mix until well combined.
02 -
Add peanut butter, softened cream cheese, and vanilla extract. Blend until smooth.
03 -
Gently fold in mini chocolate chips for added texture.
04 -
Scoop out portions and shape them into small balls or logs. Place on a lined baking sheet.
05 -
Cover with plastic wrap and refrigerate for at least 1 hour.
06 -
Enjoy chilled, topped with whipped cream if desired.