Easy No-Bake Moose Farts

This decadent no-bake Moose Farts dessert has been my secret weapon for last-minute gatherings and midnight chocolate cravings for years. Despite the quirky name, these treats deliver serious flavor with minimal effort and no oven required.

I first made these for a camping trip where we had no access to an oven, and they were such a hit that my family now requests them for every outdoor adventure and holiday gathering.

Ingredients

• Graham cracker crumbs: Creates the perfect crunchy base that holds everything together
• Unsweetened cocoa powder: Provides rich chocolate depth without making the treats too sweet
• Powdered sugar: Adds the right amount of sweetness and helps bind ingredients
• Creamy peanut butter: Look for natural varieties with minimal additives for best flavor
• Softened cream cheese: Ensures a smooth creamy texture use full fat for richest results
• Vanilla extract: Always use pure extract rather than imitation for authentic flavor
• Mini chocolate chips: The smaller size distributes evenly throughout the mixture
• Whipped cream (optional): Adds a luxurious finishing touch for serving

Step-by-Step Instructions

Prepare the Base:

Measure and combine the graham cracker crumbs, cocoa powder, and powdered sugar in a large mixing bowl. Whisk these dry ingredients thoroughly to ensure even distribution of the cocoa and prevent any lumps. This foundation creates the perfect balance of sweetness and chocolate flavor.

Add the Creamy Ingredients:

Incorporate the peanut butter, softened cream cheese, and vanilla extract into your dry mixture. Make sure your cream cheese is properly softened at room temperature for about 30 minutes beforehand to avoid lumps. Use a sturdy spoon or clean hands to blend until the mixture reaches a uniform smooth consistency similar to a soft dough.

Fold in Chocolate Chips:

Gently add the mini chocolate chips into the mixture using a folding motion rather than stirring. This preserves the integrity of the chips and ensures they remain intact throughout the treats. The mini chips will create delightful pockets of chocolate in every bite.

Shape the Treats:

Using a small cookie scoop or tablespoon, portion the mixture into equal amounts about one tablespoon each. Roll between your palms to form neat balls or shape into small logs if you prefer. For easier handling, you can lightly coat your hands with powdered sugar to prevent sticking.

Chill:

Arrange your shaped treats on a baking sheet lined with parchment paper or wax paper leaving a small space between each one. Cover with plastic wrap and refrigerate for at least one hour until firm. This chilling time is essential for the flavors to meld and the texture to set properly.

Serve:

Remove from refrigeration about 5 minutes before serving to take the edge off the chill. Top with a small dollop of whipped cream if desired just before presenting to guests. The contrast between the rich chocolate treat and light whipped cream creates a perfect balance.

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My favorite part of this recipe is how the cream cheese adds a subtle tanginess that balances the sweetness perfectly. The first time I brought these to a family reunion, my uncle laughed at the name but ended up eating seven of them before dinner even started.

Storage Tips

These treats will maintain their perfect texture in an airtight container in the refrigerator for up to one week. I recommend placing parchment paper between layers if stacking to prevent sticking. For longer storage, you can freeze them for up to three months. Simply place in a freezer-safe container with parchment between layers. Allow to thaw in the refrigerator overnight before serving.

Creative Variations

The basic recipe is incredibly versatile and welcomes customization. Try rolling the finished balls in shredded coconut, chopped nuts, or colorful sprinkles for festive occasions. You can also experiment with flavor additions like a drop of peppermint extract around the holidays, orange zest for a citrus twist, or a pinch of cinnamon for warmth. My family particularly enjoys a version with a tiny marshmallow pressed into the center of each ball before chilling.

Serving Suggestions

These Moose Farts make a perfect addition to any dessert table or cookie platter. For an elevated presentation, serve them in mini cupcake liners on a tiered stand. They pair wonderfully with coffee or milk for casual snacking, or with dessert wine for adult gatherings. I often include them as part of a dessert charcuterie board alongside fresh fruits, nuts, and other small sweet bites for a beautiful and interactive dessert option.

Recipe FAQs

→ Why are these treats called Moose Farts?

The humorous name "Moose Farts" comes from their rustic appearance and Canadian origins. Despite the silly name, they're delicious chocolate-peanut butter treats that have become popular for their flavor and the giggles the name provokes at gatherings.

→ Can I freeze these No-Bake Moose Farts?

Yes! These treats freeze exceptionally well. Place them in an airtight container with parchment paper between layers and freeze for up to 3 months. Thaw in the refrigerator for a few hours before serving.

→ How should I store these treats?

Store No-Bake Moose Farts in an airtight container in the refrigerator for up to 1 week. Because they contain cream cheese, they should not be left at room temperature for extended periods.

→ Can I add other mix-ins besides chocolate chips?

Absolutely! Consider adding chopped nuts, shredded coconut, toffee bits, or even crushed pretzels for extra flavor and texture. Just keep the proportions similar to maintain the right consistency.

→ What's the best way to shape these treats?

For easiest shaping, refrigerate the mixture for 20-30 minutes before forming into balls or logs. You can use a small cookie scoop for uniform sizing, and slightly dampened hands will prevent sticking during shaping.

→ Are these suitable for children's parties?

These treats are perfect for children's parties, though you might consider giving them an alternate name like "Chocolate Peanut Butter Bites" depending on your audience. Kids love helping roll the mixture into balls!