Homemade Fig Bars (Print Version)

Sweet fresh fig filling nestled between layers of buttery oatmeal crust for a delicious homemade treat that stores beautifully.

# Ingredients:

→ Fig Filling

01 - 720 grams fresh figs, quartered (approximately 24 small to medium figs)
02 - 71 grams brown sugar, packed
03 - 1 tablespoon lemon zest
04 - 1/4 teaspoon kosher salt
05 - 1 teaspoon vanilla extract

→ Oatmeal Crust

06 - 226 grams butter, melted
07 - 240 grams all-purpose flour
08 - 178 grams old-fashioned rolled oats
09 - 213 grams brown sugar, packed
10 - 1/2 teaspoon salt
11 - 3/4 teaspoon baking powder
12 - 2 teaspoons vanilla extract

# Steps to Follow:

01 - Combine figs, brown sugar, lemon zest, salt, and vanilla extract in a medium heavy-bottom saucepan. Heat over medium heat until the figs release their juices and the mixture boils gently. Reduce the heat and simmer for 45 minutes, stirring occasionally and breaking up larger pieces with the back of a spoon. Remove from heat and cool. For a smoother texture, puree with an immersion blender or food processor.
02 - Preheat the oven to 175°C (350°F). Line a 22x33 cm (9x13-inch) pan with aluminum foil, leaving overhang on the sides, and coat with cooking spray. In a large microwave-safe bowl, melt the butter. Add the flour, rolled oats, brown sugar, salt, baking powder, and vanilla extract. Stir until combined and no streaks of flour remain. The mixture will be thick and may be easier to mix with hands.
03 - Reserve 1 1/2 cups of the oat mixture. Press the remaining mixture into the bottom of the prepared pan, creating an even, solid layer. Spread the fig filling evenly over the crust. Crumble the reserved oat mixture over the filling to create a topping.
04 - Bake for 30-35 minutes, or until the filling is bubbling and the topping is golden brown. Remove from the oven and let cool completely. Use the foil overhang to lift the bars from the pan. Slice into portions and serve.

# Additional Notes:

01 - Use old-fashioned rolled oats for the crust, not instant or quick oats.
02 - Store-bought fig jam can substitute for homemade filling.
03 - Store bars at room temperature for 3 days, refrigerated for up to 5 days, or freeze for up to 3 months.

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