Garlic Parmesan Cheeseburger Bombs (Print Version)

Cheesy beef-filled biscuit bombs topped with garlic butter and Parmesan, baked to golden perfection in just 40 minutes.

# Ingredients:

→ Cheeseburger Bomb Filling

01 - 1 lb ground beef
02 - 1 teaspoon salt
03 - 1 teaspoon black pepper
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 tablespoon Worcestershire sauce
07 - 1 cup shredded cheddar cheese

→ Biscuit Dough

08 - 1 tube refrigerated biscuit dough (about 8 biscuits)

→ Garlic Topping

09 - 1 cup butter, melted
10 - 1 tablespoon finely minced garlic
11 - 1 cup grated Parmesan cheese
12 - 1 tablespoon chopped fresh parsley

# Steps to Follow:

01 - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
03 - Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
04 - Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
05 - Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
06 - In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
07 - Sprinkle grated Parmesan cheese evenly over each bomb.
08 - Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
09 - Garnish with fresh parsley before serving. Enjoy!

# Additional Notes:

01 - For an extra cheesy surprise, place a small cube of cheddar in the center of each bomb.
02 - Experiment with different cheese blends, like pepper jack or mozzarella, for varied flavors.
03 - Serve with favorite dipping sauces, such as ranch or BBQ sauce, for added fun.
04 - These can be made ahead and frozen; just reheat in the oven for a quick snack.

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