Garlic Parmesan Cheeseburger Bombs (Print Version)
Juicy beef and melted cheese wrapped in golden biscuit dough, topped with parmesan for an irresistible savory bite.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef (80/20)
02 -
4 garlic cloves, crushed
03 -
1 cup shredded mozzarella or cheddar cheese
04 -
1 can (16 oz) refrigerated biscuits
05 -
1/2 cup grated parmesan cheese
06 -
1 tsp Italian seasoning
# Steps to Follow:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a skillet over medium heat, cook ground beef and crushed garlic until browned; drain excess fat.
03 -
Stir in Italian seasoning and shredded cheese until melted.
04 -
Flatten each biscuit into a circle about 4 inches wide.
05 -
Place two tablespoons of the beef mixture in the center of each biscuit circle, fold over edges, and seal.
06 -
Arrange on a greased baking sheet and bake for 12-15 minutes until golden brown. Sprinkle with parmesan before serving.
# Additional Notes:
01 -
Use fresh herbs for enhanced flavor.
02 -
Customize fillings by adding veggies or different cheeses.
03 -
Ensure not to overfill biscuits to prevent bursting during baking.