Cottage Cheese Flatbread (Print Version)

A quick, protein-rich flatbread made with just cottage cheese and egg that bakes to golden perfection in minutes.

# Ingredients:

01 - 1 cup full-fat cottage cheese
02 - 1 large egg

# Steps to Follow:

01 - Preheat the oven to the desired temperature.
02 - Combine cottage cheese and egg in a blender and blend until smooth.
03 - Spread the blended mixture evenly onto a baking sheet lined with parchment paper.
04 - Bake the mixture in the oven until golden brown.
05 - Allow the flatbread to cool slightly before serving.

# Additional Notes:

01 - Nutrition information is automatically calculated, so it should only be used as an approximation.

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