Viral Cottage Cheese Flatbread

This two-ingredient cottage cheese flatbread has become my secret weapon for quick meals when I'm craving something bread-like but don't have time for traditional dough. The protein-packed base transforms into a surprisingly versatile flatbread that works for everything from pizza to sandwich wraps.

I discovered this recipe during a particularly busy work week when I had no time for grocery shopping. Using just cottage cheese and an egg from my fridge created something so delicious that it's now in my regular rotation.

Ingredients

• Cottage cheese: Full fat delivers the best flavor and texture plus creates a more sturdy flatbread that holds toppings well
• Egg: Acts as the perfect binder giving structure to the flatbread while adding additional protein
• Optional herbs and spices: I often add garlic powder Italian seasoning or everything bagel seasoning for extra flavor

Step-by-Step Instructions

Preheat Oven:

Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This temperature creates the perfect environment for the flatbread to become golden on the outside while staying tender inside.

Blend Ingredients:

Add the cottage cheese and egg to a blender or food processor and blend until completely smooth with no lumps remaining. The mixture should have a thick batter consistency similar to pancake batter but slightly thicker.

Spread on Parchment:

Pour the mixture onto your prepared parchment paper and use a spatula to spread it into an even rectangle about ¼ inch thick. Try to maintain even thickness throughout for consistent baking.

Bake Until Golden:

Place in the preheated oven and bake for 15 minutes or until the flatbread becomes golden brown around the edges and feels set in the center. The flatbread will puff slightly as it bakes.

Cool Before Serving:

Allow the flatbread to cool for at least 5 minutes before slicing and serving. This resting period helps the structure set completely making it easier to handle without breaking.

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The cottage cheese completely transforms during baking losing its characteristic texture and taking on a surprisingly bread like quality. The first time I served this to my skeptical teenagers they had no idea it was made from cottage cheese until I revealed my secret after they had devoured it all.

Flavor Variations

The basic recipe serves as an excellent foundation for countless variations. For a Mediterranean twist add a tablespoon of olive oil 1 teaspoon of dried oregano and a sprinkle of crumbled feta into the mixture before baking. For something sweeter mix in a teaspoon of vanilla extract and a tablespoon of maple syrup then top with fresh berries after baking.

Serving Suggestions

This versatile flatbread truly shines as a base for creative toppings. Use it as a pizza crust by adding marinara sauce and toppings during the last 5 minutes of baking. Cut into triangles and serve with hummus and veggies for a protein boosted snack platter. My personal favorite is topping it with smashed avocado thinly sliced radishes and a sprinkle of flaky salt for a quick lunch.

Storage Tips

The flatbread keeps well wrapped tightly in the refrigerator for up to 3 days. For best results reheat in a toaster oven rather than microwave to maintain the crisp exterior. You can also freeze individual portions between layers of parchment paper in an airtight container for up to 1 month. Thaw in the refrigerator overnight before reheating.

Recipe FAQs

→ Can I use low-fat cottage cheese instead of full-fat?

Yes, you can use low-fat cottage cheese, but the texture may be slightly less rich and the flatbread might be a bit drier. Full-fat cottage cheese produces the best results with a more tender texture and better flavor.

→ How should I store leftover cottage cheese flatbread?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or regular oven at 350°F for a few minutes until warmed through for best texture.

→ What toppings work well with this flatbread?

This versatile flatbread works well with both savory and sweet toppings. Try savory options like avocado, smoked salmon, or fresh tomatoes and herbs. For sweet versions, top with berries, a drizzle of honey, or nut butter.

→ Can I freeze the cottage cheese flatbread?

Yes, you can freeze it for up to 1 month. Place parchment paper between slices before freezing, then reheat from frozen in a 375°F oven for about 10 minutes or until heated through.

→ Is this flatbread suitable for keto diets?

Yes, with only 5g of carbohydrates per serving, this flatbread is keto-friendly. The high protein (25g) and moderate fat content (13g) make it an excellent option for those following ketogenic or low-carb eating plans.

→ Can I make this in an air fryer instead of the oven?

Yes, you can cook this flatbread in an air fryer. Spread the mixture on parchment paper cut to fit your air fryer basket, and cook at 350°F for about 8-10 minutes, checking frequently to prevent over-browning.