Chocolate Lava Cookies (Print Version)

Decadent chocolate cookies with melted centers that ooze with rich chocolate when served warm - a chocolate lover's dream.

# Ingredients:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon salt

→ Chocolate

05 - 6 oz semi-sweet chocolate, chopped
06 - 4 oz semi-sweet chocolate, cut into 12 chunks

→ Wet Ingredients

07 - 1/2 cup unsalted butter
08 - 3/4 cup granulated sugar
09 - 1/2 cup brown sugar, packed
10 - 2 large eggs
11 - 1 teaspoon vanilla extract

# Steps to Follow:

01 - In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
02 - In a microwave-safe bowl, combine the 6 oz chopped chocolate and butter. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Allow to cool slightly.
03 - In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined. Add the melted chocolate mixture and stir until smooth.
04 - Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix. The dough will be thick and somewhat sticky.
05 - Cover the dough and refrigerate for at least 30 minutes to firm up.
06 - Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Divide the dough into 12 equal portions. Flatten each portion, place a chocolate chunk in the center, and fold the dough around it, sealing completely.
07 - Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are set but the centers are still soft. The tops should be crackly.
08 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm to enjoy the molten center.

# Additional Notes:

01 - For the best lava effect, don't overbake these cookies. The edges should be set but the center should still be soft.
02 - If you want to prepare ahead, you can refrigerate the dough balls for up to 24 hours before baking.
03 - These cookies are best enjoyed warm when the center is still molten. If they cool completely, you can warm them in the microwave for 10-15 seconds.
04 - For an extra-special presentation, dust with powdered sugar just before serving.
05 - High-quality chocolate makes a big difference in this recipe - use the best you can find.

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