Cheesy Garlic Butter Bombs (Print Version)

Gooey cheese-filled dough balls brushed with garlic butter and baked to golden perfection. A crowd-pleasing appetizer!

# Ingredients:

→ Dough and Filling

01 - Pizza dough
02 - Garlic cloves, minced
03 - Unsalted butter
04 - Mozzarella cheese, shredded
05 - Cheddar cheese, shredded
06 - Fresh parsley, chopped
07 - Salt
08 - Pepper

# Steps to Follow:

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Roll out pizza dough on a floured surface to half an inch thick; cut into 3-inch squares.
03 - In a bowl, mix shredded mozzarella, cheddar cheese, and minced garlic; season with salt and pepper.
04 - Place a tablespoon of cheese filling in the center of each dough square, fold edges over, and seal tightly.
05 - Melt unsalted butter in a saucepan over low heat; add minced garlic.
06 - Brush each bomb with garlic butter and bake for 15-20 minutes until golden brown.

# Additional Notes:

01 - For best results, serve the garlic butter bombs warm.

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