20-Minute Baked Chicken Parmesan (Print Version)
Crispy, juicy chicken breasts topped with marinara and melted cheese, ready in just 20 minutes of oven time.
# Ingredients:
01 -
2 boneless, skinless chicken breasts
02 -
1 cup breadcrumbs
03 -
1/2 cup grated parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1 teaspoon dried oregano
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
1 egg, beaten
09 -
1 cup marinara sauce
10 -
1 cup shredded mozzarella cheese
11 -
2 tablespoons olive oil
# Steps to Follow:
01 -
Preheat oven to 375°F (190°C).
02 -
Mix breadcrumbs, parmesan, garlic powder, oregano, salt, and pepper in a shallow dish.
03 -
Dip chicken in beaten egg, then coat with breadcrumb mixture.
04 -
Heat olive oil in a skillet over medium heat. Brown chicken for 3 minutes per side.
05 -
Place chicken in a baking dish. Top with marinara sauce and mozzarella.
06 -
Bake for 20 minutes or until chicken is cooked through.
# Additional Notes:
01 -
Use panko breadcrumbs for extra crispiness.
02 -
Let chicken rest for 5 minutes before serving.
03 -
Fresh basil adds a nice finishing touch.