Healthy Avocado Chicken Salad (Print Version)
Creamy protein-rich salad with avocado, chicken, and fresh vegetables for a satisfying low-carb, gluten-free meal option.
# Ingredients:
01 -
2 cups cooked chicken breast, shredded
02 -
1 ripe avocado, mashed
03 -
1/4 cup Greek yogurt
04 -
1 tablespoon fresh lime juice
05 -
1/4 teaspoon garlic powder
06 -
1/4 teaspoon onion powder
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
09 -
1/4 cup red onion, finely diced
10 -
1/4 cup celery, chopped
11 -
1/4 cup cherry tomatoes, halved
12 -
2 tablespoons fresh cilantro or parsley, chopped
13 -
1 tablespoon olive oil
14 -
1/4 teaspoon red pepper flakes (optional)
# Steps to Follow:
01 -
In a large mixing bowl, use a fork to mash the avocado until smooth.
02 -
Stir in Greek yogurt, lime juice, garlic powder, onion powder, salt, and black pepper until combined.
03 -
Add shredded chicken to the bowl and mix until well coated with the dressing.
04 -
Fold in red onion, celery, cherry tomatoes, and fresh herbs.
05 -
Drizzle olive oil over the salad and gently mix to combine.
06 -
If desired, sprinkle red pepper flakes for extra heat.
07 -
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
# Additional Notes:
01 -
Avocado and Greek yogurt provide creaminess without the need for mayonnaise.