Apple Crisp Cheesecake (Print Version)
Luscious cream cheese base topped with spiced apples and crunchy oat crumble for a decadent fusion of beloved desserts.
# Ingredients:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup granulated sugar
03 -
1/2 cup unsalted butter, melted
→ Cheesecake filling
04 -
24 oz cream cheese, softened
05 -
1 cup granulated sugar
06 -
1 tsp vanilla extract
07 -
3 large eggs
08 -
1/2 cup sour cream
→ Apple layer
09 -
3 large apples, peeled, cored, and thinly sliced
10 -
1/4 cup brown sugar
11 -
1/2 tsp ground cinnamon
12 -
1/4 tsp ground nutmeg
→ Crumble topping
13 -
1/2 cup all-purpose flour
14 -
1/2 cup old-fashioned oats
15 -
1/3 cup brown sugar
16 -
1/4 tsp salt
17 -
1/4 tsp ground cinnamon
18 -
1/4 cup unsalted butter, melted
# Steps to Follow:
01 -
Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
02 -
Combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of the prepared pan.
03 -
Beat cream cheese and sugar until smooth. Add vanilla extract, eggs, and sour cream, mixing until well combined.
04 -
Pour the cheesecake filling over the crust, smoothing the top evenly.
05 -
Toss sliced apples with brown sugar, cinnamon, and nutmeg. Spread the prepared apple slices evenly over the cheesecake layer.
06 -
Combine flour, oats, brown sugar, salt, and cinnamon in a bowl. Stir in melted butter until crumbly, then sprinkle evenly over the apple layer.
07 -
Bake for 50-60 minutes or until the cheesecake is almost set. Remove from the oven and cool completely before refrigerating for at least 4 hours.