Zesty Marinated Tomatoes (Print-Friendly Version)

Juicy tomatoes in a tangy balsamic marinade with fresh herbs, perfect as a side dish or topping for grilled meats.

# Ingredients List:

01 - 4 cups fresh tomatoes, chopped (about 4 medium-sized)

02 - 1/4 cup extra virgin olive oil

03 - 2 tablespoons aged balsamic vinegar

04 - 1/4 cup fresh basil leaves, chopped

05 - 2 garlic cloves, minced

06 - 1 teaspoon sea salt

07 - 1/2 teaspoon freshly cracked black pepper

01 - Wash the tomatoes and cut them into bite-sized pieces.

02 - In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.

03 - Add chopped basil to the sliced tomatoes and pour the marinade over them. Gently toss to coat.

04 - Cover with plastic wrap or transfer to an airtight container and refrigerate for at least one hour to allow the flavors to meld.

05 - Serve on a platter or in individual bowls, drizzling any remaining marinade on top.

01 - Letting the tomatoes marinate for at least an hour enhances the flavor.