Lemon Mousse (Print Version)
A light, airy dessert combining fresh lemon juice and zest folded into whipped cream and egg whites for a refreshing treat.
# Ingredients:
→ Main Ingredients
01 -
2 medium fresh lemons, zest and juice
02 -
1/2 cup granulated sugar
03 -
1 cup heavy cream
04 -
2 egg whites
# Steps to Follow:
01 -
Zest the lemons and squeeze enough juice to yield half a cup.
02 -
In a mixing bowl, whip the heavy cream until soft peaks form.
03 -
In another bowl, combine sugar and egg whites; whip until stiff peaks form.
04 -
Gently fold lemon juice and zest into whipped cream.
05 -
Carefully incorporate the egg whites into the lemon mixture.
06 -
Chill in the refrigerator for at least four hours before serving.