Zesty Italian Pasta Salad (Print-Friendly Version)
Vibrant pasta tossed with pepperoni, salami, fresh veggies and homemade Italian dressing that will wow your guests!
# Ingredients List:
01 -
1 recipe homemade Italian Dressing
02 -
1 lb rotini pasta
03 -
3.5-4 oz pepperoni, quartered (about ¾ cup)
04 -
4 oz sliced salami, quartered (about ¾ cup)
05 -
1 pint cherry tomatoes, halved
06 -
1 cup black olives, drained and halved
07 -
1 orange bell pepper, chopped
08 -
1 green bell pepper, chopped
09 -
½ cup finely diced red onion
10 -
2 tablespoons chopped pepperoncini
11 -
8 oz fresh mozzarella pearls
12 -
Parmesan and parsley for garnish
# How to Make It:
01 -
Prepare the Italian Dressing according to the directions. Refrigerate until ready to use, then shake to recombine before using.
02 -
Cook the pasta in salted water according to the package directions. Drain and add to a large serving bowl.
03 -
Pour half of the Dressing over the warm pasta and toss to combine. Add the rest of the pasta salad ingredients and toss to combine.
04 -
For best results, chill for at least 30 minutes before serving (up to 24 hours). Chill the remaining Dressing separately.
05 -
When ready to serve, toss with the remaining Dressing and garnish with fresh parsley and Parmesan.
# Extra Tips:
01 -
Store leftover pasta salad in an airtight container in the refrigerator for 4-5 days. Add more dressing to refresh if the salad becomes dry over time.