Winter Minestrone Soup (Print Version)
A nourishing Italian classic with seasonal vegetables, beans and pasta - the perfect comfort food for cold winter days.
# Ingredients:
01 -
1 tablespoon olive oil
02 -
1 onion, chopped
03 -
2 carrots, diced
04 -
2 celery stalks, diced
05 -
2 cloves garlic, minced
06 -
1 can (15 ounces) diced tomatoes
07 -
4 cups vegetable broth
08 -
1 can (15 ounces) cannellini beans, rinsed
09 -
1 cup small pasta (e.g. ditalini)
10 -
2 cups kale, chopped
11 -
1 teaspoon Italian seasoning
12 -
Salt to taste
13 -
Pepper to taste
# Steps to Follow:
01 -
In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic, and sauté until softened.
02 -
Stir in diced tomatoes, vegetable broth, cannellini beans, pasta, kale, Italian seasoning, salt, and pepper. Bring to a boil.
03 -
Reduce heat and simmer for 20 minutes, or until the pasta is tender.