5-Minute Watermelon Sorbet (Print Version)
Whip up refreshing watermelon sorbet in just 5 minutes with 2 ingredients - no ice cream maker needed for this summer delight!
# Ingredients:
01 -
4 cups cubed watermelon
02 -
2 tablespoons lemon juice (30 mL)
03 -
Sugar (as desired)
# Steps to Follow:
01 -
Place watermelon cubes in a single layer on a parchment-lined baking sheet and freeze until solid, about 4 hours.
02 -
Transfer frozen watermelon cubes to a heavy-duty blender or food processor. Add lemon juice and blend until smooth, scraping down the sides and adding a splash of water if needed.
03 -
Taste the sorbet and optionally blend in honey or simple syrup to suit your taste preferences.
# Additional Notes:
01 -
Store the sorbet in an airtight container in the freezer for up to 3 months. Thaw slightly before serving to make it scoopable.