Vibrant Sunshine Salad (Print Version)
A vibrant mix of fresh greens, juicy fruits, crunchy nuts and feta cheese, brightened with a zesty lemon vinaigrette.
# Ingredients:
→ Salad Ingredients
01 -
4 cups mixed greens (baby spinach and arugula)
02 -
1 cup cherry tomatoes, halved
03 -
1 medium cucumber, diced
04 -
1 ripe avocado, diced
05 -
½ cup crumbled feta cheese
06 -
¼ cup walnuts or almonds, roughly chopped
→ Dressing Ingredients
07 -
3 tbsp extra virgin olive oil
08 -
2 tbsp freshly squeezed lemon juice
09 -
1 tsp honey or maple syrup
10 -
Salt and pepper to taste
# Steps to Follow:
01 -
Gather all ingredients and wash them thoroughly.
02 -
In a large bowl, combine mixed greens. Add halved cherry tomatoes and diced cucumber; gently fold in the avocado.
03 -
Sprinkle walnuts or almonds and crumbled feta on top.
04 -
In a small bowl, whisk together olive oil, lemon juice, honey or maple syrup, salt, and pepper.
05 -
Just before serving, drizzle the dressing over the salad and toss gently until well combined.