→ Sauce
01 -
2 cups 1% milk
02 -
1 cup heavy cream
03 -
1 teaspoon hot sauce (e.g., Frank's hot sauce)
04 -
½ teaspoon dried oregano
05 -
½ teaspoon dried basil
06 -
½ teaspoon onion powder
07 -
½ teaspoon garlic salt
08 -
½ teaspoon mustard powder
09 -
½ teaspoon dried parsley
10 -
¼ teaspoon smoked paprika
11 -
1 pinch red pepper flakes
→ Mac and Cheese
12 -
1 lb medium pasta shells (or alternative pasta like macaroni or penne)
13 -
2 tablespoons salted butter
14 -
1 tablespoon oil from sundried tomatoes
15 -
3 cloves garlic, minced
16 -
2 tablespoons flour
17 -
1 tablespoon tomato paste
18 -
10 oz sundried tomatoes, diced
19 -
2 cups shredded cheddar cheese
20 -
½ cup shredded mozzarella cheese
21 -
¼ cup shredded Parmesan cheese
22 -
2 cups packed baby spinach (whole or roughly chopped)