Turkey and Stuffing Roll Ups (Print Version)
Savory turkey breast slices wrapped around stuffing and topped with rich gravy - simple comfort food ready in under an hour.
# Ingredients:
→ Main Ingredients
01 -
8 slices oven-roasted turkey breast
02 -
1 package (5 ounces) dry stuffing mix (turkey or cornbread flavored)
03 -
2 packets (0.87 ounce each) turkey gravy mix
04 -
1 can (10 ounces) cream of chicken soup
05 -
2 cups water
# Steps to Follow:
01 -
Prepare the stuffing mix according to the package directions.
02 -
In a medium-sized saucepan, mix the gravy packets with the water and cream of chicken soup. Stir well and bring to a boil. Reduce the heat to low and simmer for a few minutes until thickened.
03 -
Preheat the oven to 350°F (175°C).
04 -
Spoon 1/4 cup of stuffing onto each turkey slice. Roll up each slice tightly and place seam side down in a greased 9×13-inch glass baking pan.
05 -
Pour about 1 cup of prepared gravy over the turkey rolls. Cover the baking pan tightly with foil.
06 -
Bake the turkey roll-ups for 30 minutes, or until hot and bubbly.
07 -
Serve the turkey roll-ups with mashed potatoes, vegetables, and the remaining gravy. Enjoy!