Turkey Cranberry Sliders (Print Version)
Savory-sweet Hawaiian roll sliders featuring holiday turkey, cranberry sauce, and melted cheese in a buttery herb sauce.
# Ingredients:
01 -
1 package Hawaiian Sweet Rolls, 12 count
02 -
2 cups diced turkey
03 -
1 cup cranberry sauce or relish
04 -
6 slices Swiss cheese or preferred cheese
05 -
6 tablespoons butter
06 -
1 tablespoon yellow mustard
07 -
1 tablespoon Worcestershire sauce
08 -
1/2 tablespoon dried minced onion
09 -
Salt and pepper to taste
10 -
Parmesan cheese (optional, for topping)
11 -
Dried parsley (optional, for topping)
# Steps to Follow:
01 -
Preheat the oven to 350°F (175°C).
02 -
Cover a 9x13-inch baking pan with foil and spray with cooking spray.
03 -
Remove the rolls from the package in a single piece and cut them in half lengthwise to create one slab of tops and one slab of bottoms.
04 -
Place the bottom slab of rolls in the prepared pan. Layer with diced turkey, cranberry sauce, and cheese. Warm the cranberry sauce slightly, if needed, for a spreadable consistency.
05 -
Place the top slab of rolls over the layered filling.
06 -
Melt butter in the microwave and whisk in yellow mustard, Worcestershire sauce, dried minced onion, salt, and pepper.
07 -
Pour the butter mixture evenly over the rolls.
08 -
Cover the assembled sliders with foil and let them sit for 5-10 minutes.
09 -
Bake the covered sliders for 20 minutes.
10 -
Uncover the sliders and bake for an additional 5 minutes.
11 -
Optionally, sprinkle Parmesan cheese and dried parsley over the top.
12 -
Slice the sliders into individual portions and serve warm.
# Additional Notes:
01 -
Toasting the roll bottoms beforehand can help prevent sogginess from the butter mixture.