Turkey Apple Chili (Print Version)
Hearty blend of lean turkey, sweet apples, and vegetables in a warming tomato base with cinnamon and sage.
# Ingredients:
→ Vegetables and Fruits
01 -
2 cups sliced carrots
02 -
2 cups sliced sweet potatoes, halved and quartered
03 -
2 cups diced apple
→ Seasonings and Spices
04 -
1 tsp onion powder
05 -
1 tsp garlic powder
06 -
2 tsp salt, divided
07 -
1/2 tsp pepper
08 -
1 1/2 tsp rubbed sage, divided
09 -
1/2 tsp cinnamon
10 -
A sprinkle of nutmeg
11 -
2 tsp chili powder
→ Proteins
12 -
2 lbs ground lean turkey
→ Condiments and Sauces
13 -
3 Tbs tomato paste
14 -
3 cups crushed tomatoes
15 -
2 cups strained tomatoes (or marinara sauce)
→ Canned Goods
16 -
1-2 cans kidney beans
→ Oils
17 -
1 Tbs olive oil
# Steps to Follow:
01 -
Add 1 Tbs olive oil to a large pot and heat on medium. Add diced apples, sliced sweet potatoes, and sliced carrots. Sprinkle with onion powder, garlic powder, 1 tsp salt, 1/2 tsp pepper, 1 tsp rubbed sage, 1/2 tsp cinnamon, and a sprinkle of nutmeg. Stir and cook for 5 minutes, stirring occasionally.
02 -
Add the ground turkey to the pot and cook for 5 minutes, ensuring it is evenly browned.
03 -
Stir in the tomato paste, 2 tsp chili powder, 1/2 tsp rubbed sage, and 1 tsp salt. Mix until the tomato paste is fully incorporated. Pour in crushed tomatoes and strained tomatoes, and mix thoroughly.
04 -
Reduce the heat to low-medium and simmer for 20-30 minutes. Stir occasionally to prevent sticking.
05 -
If using kidney beans, add them to the pot during the final few minutes of cooking and stir well.
# Additional Notes:
01 -
Ensure sweet potatoes are sliced thinly enough to cook through within the allotted time.
02 -
Strained tomatoes can be substituted with marinara sauce if unavailable.