Tropical Pineapple Whip (Print Version)
A luscious, tropical dessert combining frozen pineapple and coconut milk for a refreshing summer treat with nostalgic charm.
# Ingredients:
01 -
2 cups frozen pineapple chunks
02 -
1 cup full-fat coconut milk
03 -
1/4 cup powdered sugar
04 -
1 tablespoon fresh lime juice
# Steps to Follow:
01 -
In a blender, combine frozen pineapple chunks, coconut milk, and powdered sugar.
02 -
Blend until smooth and creamy.
03 -
Add lime juice and blend briefly until well mixed.
04 -
Taste the mixture and adjust sweetness if necessary.
05 -
For a firmer texture, freeze for 1 hour before serving.
06 -
Serve in bowls or cones, garnished with fresh fruit if desired.