Tiramisu Brownies (Print Version)
Fudgy chocolate brownies with coffee notes, topped with creamy mascarpone frosting and dusted with cocoa powder.
# Ingredients:
→ For the brownies
01 -
170 g unsalted butter
02 -
255 g dark chocolate, chopped
03 -
3 large eggs
04 -
250 g granulated sugar
05 -
150 g all-purpose flour
06 -
0.5 teaspoon salt
07 -
1 teaspoon vanilla extract
08 -
2 tablespoons espresso powder dissolved in 1 tablespoon hot water
→ For the mascarpone cream
09 -
225 g mascarpone cheese, cold
10 -
240 ml heavy whipping cream, cold
11 -
45 g powdered sugar
12 -
1 teaspoon vanilla extract
13 -
60 ml amaretto liqueur (optional)
14 -
Cocoa powder for dusting
# Steps to Follow:
01 -
Preheat oven to 180°C (350°F) and line an 8-inch square pan with parchment paper.
02 -
Melt butter and dark chocolate, then mix with eggs, sugar, flour, salt, vanilla, and espresso. Pour batter into the pan and bake.
03 -
Whip cream to stiff peaks. Combine mascarpone, sugar, vanilla, and amaretto. Fold in whipped cream and spread over cooled brownies.
04 -
Dust with cocoa powder and refrigerate for at least 1 hour before slicing.
# Additional Notes:
01 -
Chilling helps the mascarpone layer set and makes slicing cleaner.
02 -
For extra coffee flavor, lightly brush baked brownies with cooled espresso before topping with cream.