Thanksgiving Leftover Turkey Cranberry Sliders (Print-Friendly Version)

Savory turkey and cranberry sliders with gooey cheese and buttery tops. Perfect for leftover holiday turkey.

# Ingredients List:

→ Turkey and Cheese

01 - 2 cups cooked turkey, shredded or sliced
02 - 6 slices Swiss cheese or provolone cheese, halved

→ Bread

03 - 12 slider rolls or mini brioche buns

→ Sauces and Flavorings

04 - 1/2 cup whole berry cranberry sauce
05 - 1/2 cup mayonnaise
06 - 1 tablespoon Dijon mustard

→ Topping

07 - 4 tablespoons unsalted butter, melted
08 - 1 tablespoon poppy seeds
09 - 1 tablespoon chopped fresh parsley
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon onion powder

# How to Make It:

01 - Preheat the oven to 175°C (350°F) to ensure even baking.
02 - Slice the slider buns in half horizontally while keeping each set of rolls intact. Arrange the bottom halves into a lightly greased 23x33 cm baking dish.
03 - In a small bowl, combine mayonnaise and Dijon mustard. Evenly spread the mixture over the cut side of the bottom rolls, reaching all edges for moisture.
04 - Distribute the turkey evenly across the buns. Spoon the whole berry cranberry sauce over the turkey layer.
05 - Arrange halved slices of Swiss or provolone cheese over the turkey and cranberry. Place the top halves of the rolls onto the layered filling.
06 - In a small bowl, stir together melted butter, garlic powder, onion powder, poppy seeds, and parsley. Brush the seasoned butter generously over the top halves of the rolls.
07 - Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is fully melted and the tops are golden.
08 - Remove from oven and let cool briefly. Separate each slider using a sharp knife and serve warm.

# Extra Tips:

01 - Spread the sauce to every edge to prevent dryness and ensure each bite has maximum flavor.
02 - The butter topping keeps buns tender and glossy, so do not skip or reduce this step.
03 - These sliders are excellent for using up Thanksgiving leftovers and can be prepared ahead or frozen for convenience.
04 - Arranging everything in one pan makes for quick assembly and easy cleanup.
05 - Extra cheese between the turkey and cranberry guarantees an even melt and rich texture.

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