Thanksgiving Holiday Punch (Print-Friendly Version)
A festive holiday beverage with apple cider, fresh fruits, and warm spices that can be customized for all guests.
# Ingredients List:
→ Mocktail Option
01 -
1 gallon apple cider
02 -
48 oz ginger ale
03 -
1 red apple, sliced thin
04 -
1 green apple, sliced thin
05 -
1 navel orange, sliced thin
06 -
1 cup frozen cranberries
07 -
1 tbsp pumpkin pie spice
08 -
5 cinnamon sticks, for garnish and flavor
→ Cocktail Option
09 -
1 bottle champagne (750 ml), replace ginger ale with this
10 -
Vodka or whisky, desired amount (optional)
# How to Make It:
01 -
In a 2-gallon drink jar, add 2 cups apple cider. Whisk in pumpkin pie spice until any clumps are gone, then add the rest of the apple cider.
02 -
Add in your ginger ale or champagne. You can use both, one or the other, or a half-and-half mixture.
03 -
Add apples, oranges, cranberries, and cinnamon sticks to the jar and stir gently.
04 -
Refrigerate for 2-3 hours before serving cold in garnished glasses. Will keep for 3-4 days in the fridge in an airtight container.
# Extra Tips:
01 -
Feel free to add vodka or whisky for a stronger version of the punch.