Thanksgiving Broccoli Side Dish (Print-Friendly Version)
Crisp broccoli florets tossed with garlic, Parmesan, and olive oil make a vibrant, crowd-pleasing Thanksgiving side.
# Ingredients List:
→ Main
01 -
900 g broccoli florets
02 -
45 ml olive oil
03 -
5 ml garlic powder
04 -
5 ml onion powder
05 -
2.5 ml salt
06 -
1.25 ml ground black pepper
07 -
25 g grated Parmesan cheese
# How to Make It:
01 -
Preheat oven to 200°C.
02 -
In a large mixing bowl, combine broccoli florets with olive oil, garlic powder, onion powder, salt, and black pepper, ensuring even coating.
03 -
Distribute coated broccoli in a single layer on a baking sheet.
04 -
Roast in the preheated oven for 20 to 25 minutes, or until the broccoli is tender and edges are slightly crisp.
05 -
Transfer roasted broccoli to a serving dish and sprinkle with grated Parmesan cheese just before serving.
# Extra Tips:
01 -
For optimal texture and flavor, use fresh broccoli rather than frozen.
02 -
Seasonings can be adjusted to preference.
03 -
A drizzle of fresh lemon juice adds brightness and balances the flavors.