Thai Chicken Soup (Print Version)

A flavorful Thai-inspired soup with tender chicken, coconut milk, and fresh lime that comes together in under 30 minutes.

# Ingredients:

01 - 3–4 boneless skinless chicken breasts

02 - 3 cloves fresh garlic, minced

03 - 1-inch piece of fresh ginger, minced

04 - 1 cup coconut milk

05 - 4 cups low-sodium chicken broth

06 - Juice of 1 lime

07 - Bell peppers and carrots, to taste

08 - Low-sodium soy sauce, to taste

01 - Chop the chicken into bite-sized pieces and mince the garlic and ginger.

02 - Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant, about 1 minute.

03 - Add chicken pieces and cook until no longer pink, about 5 minutes.

04 - Pour in chicken broth and coconut milk, stirring well.

05 - Add bell peppers and carrots. Simmer for about 10 minutes until tender.

06 - Remove from heat and stir in lime juice and soy sauce before serving.

01 - For added depth of flavor, consider marinating the chicken overnight with spices.

02 - Customize by adding spinach or other seasonal vegetables for extra nutrition.

03 - Adjust spice levels by incorporating chili paste or Sriracha according to preference.