Thai Basil Beef Rolls (Print-Friendly Version)
Aromatic ground beef glazed with Thai spices, wrapped with fresh herbs and crunchy vegetables for a quick Asian-inspired meal.
# Ingredients List:
01 -
1 lb ground beef, chicken, or turkey
02 -
3 cloves garlic, minced
03 -
1 tbsp fresh ginger, grated
04 -
1 tsp Chinese 5-spice powder
05 -
2 tbsp low-sodium soy sauce or tamari
06 -
1 tbsp Thai chili sauce
07 -
1 tsp toasted sesame oil
08 -
8 small flour tortillas or rice paper
09 -
2 Persian cucumbers, julienned
10 -
1 cup fresh cilantro leaves
11 -
1 cup Thai basil or Italian basil
12 -
3 green onions, chopped
13 -
½ cup roasted peanuts, chopped
→ Optional Dipping Sauce
14 -
1 tbsp honey
15 -
1 tbsp ketchup
16 -
1 tbsp chili paste
17 -
1 tsp lime zest
18 -
1 tbsp lime juice
19 -
1 tbsp rice vinegar
20 -
1 tbsp tamari
21 -
1 tsp fresh ginger, grated
22 -
1 clove garlic, grated
# How to Make It:
01 -
In a small bowl, mix soy sauce, chili sauce, sesame oil, and Chinese 5-spice powder.
02 -
In a skillet over medium heat, brown the ground beef. Add garlic and ginger, and cook for 2 minutes.
03 -
Stir in the prepared sauce mix and cook until the beef is glazed and slightly caramelized.
04 -
Warm tortillas or soften rice paper as per package instructions.
05 -
Lay out the wrap, add beef mixture, cilantro, basil, cucumber, green onions, and peanuts. Roll tightly.
06 -
In a bowl, whisk together honey, ketchup, chili paste, lime zest, lime juice, rice vinegar, tamari, ginger, and garlic.
07 -
Serve the rolls warm with optional dipping sauce on the side.
# Extra Tips:
01 -
Use rice paper for a lighter, gluten-free option.
02 -
Customize with shredded carrots, shredded cabbage, or other herbs of your choice.
03 -
Reduce or omit chili sauce for a milder flavor.