Thai Basil Beef Rolls (Print-Friendly Version)
Savory beef and fragrant Thai basil wrapped in crispy rice paper wrappers, perfect for appetizers or a flavorful main dish.
# Ingredients List:
01 -
1 lb ground beef
02 -
1 cup fresh Thai basil leaves
03 -
2 cloves garlic, minced
04 -
1 tablespoon soy sauce
05 -
1 tablespoon fish sauce
06 -
1 teaspoon sugar
07 -
8–10 rice paper wrappers
08 -
Vegetable oil for frying
# How to Make It:
01 -
In a skillet, heat a little oil over medium heat and sauté the minced garlic until fragrant.
02 -
Add the ground beef and cook until browned.
03 -
Stir in the soy sauce, fish sauce, and sugar, mixing well.
04 -
Remove from heat and fold in the fresh Thai basil leaves.
05 -
Soak rice paper wrappers in warm water until soft, then lay them flat on a clean surface.
06 -
Place a spoonful of the beef mixture on each wrapper and roll tightly, folding in the sides as you go.
07 -
Heat oil in a frying pan and fry the rolls until golden brown and crispy.
08 -
Serve hot with your favorite dipping sauce.
# Extra Tips:
01 -
Make sure not to over-soak the rice paper wrappers to prevent tearing.
02 -
Feel free to add other vegetables like carrots or cucumbers for extra crunch.
03 -
These rolls can be served as an appetizer or a main dish.