Teriyaki Chicken Lettuce Wraps (Print-Friendly Version)
Crunchy lettuce cups filled with savory-sweet teriyaki chicken, topped with sesame seeds and green onions. Quick and nutritious!
# Ingredients List:
→ Chicken
01 -
1 lb boneless skinless chicken breasts, diced
02 -
1 tsp olive oil
→ Teriyaki Sauce
03 -
1/4 cup low sodium soy sauce
04 -
1/4 cup water
05 -
1 tbsp honey
06 -
1 tbsp rice vinegar
07 -
1 tbsp cornstarch
08 -
1 tsp sesame oil
09 -
2 tsp fresh ginger, grated
10 -
2 cloves garlic, minced
→ For Serving
11 -
Sweet gem lettuce
12 -
1 tsp sesame seeds
13 -
Green onion, sliced
# How to Make It:
01 -
Combine soy sauce, water, honey, rice vinegar, sesame oil, cornstarch, ginger, and garlic in a bowl.
02 -
Heat olive oil in a skillet over medium-high heat. Add diced chicken and cook for 5 minutes on one side. Flip with a spatula and cook for an additional 3 minutes until slightly browned.
03 -
Pour the prepared sauce into the skillet, ensuring all chicken pieces are coated. Reduce heat and cook for 3-5 minutes until the sauce thickens.
04 -
Layout sweet gem lettuce leaves and fill each with teriyaki chicken. Top with sesame seeds and sliced green onion.