Tennessee Onions Better Than Rings (Print Version)
Cheesy baked Vidalia onions with Italian blend, cheddar, and Parmesan that create a golden, bubbly side dish everyone will love.
# Ingredients:
→ Main Ingredients
01 -
3–4 Vidalia sweet onions, peeled and sliced into ¼-inch thick rounds
02 -
4 tablespoons unsalted butter, cut into pats
03 -
1 teaspoon salt
04 -
1 teaspoon garlic powder
05 -
½ teaspoon oregano
06 -
1 cup Italian blend cheese, finely shredded
07 -
1 cup cheddar cheese, finely shredded
08 -
½ cup Parmesan cheese, finely shredded
# Steps to Follow:
01 -
Preheat your oven to 375°F (190°C).
02 -
Slice the peeled Vidalia onions into ¼-inch thick rounds, keeping the rings intact.
03 -
Sprinkle salt, garlic powder, and oregano over the onion rounds.
04 -
In an oven-safe dish, layer the seasoned onions with Italian blend cheese and cheddar cheese generously.
05 -
Dot the layered onions with unsalted butter pats.
06 -
Bake for about 25-30 minutes until golden brown and bubbly. Allow to cool slightly before serving.