Tennessee Onions Cheesy Baked (Print-Friendly Version)

Sweet onions meet a trio of bubbling cheeses, creating a savory baked side with golden, irresistible flavor.

# Ingredients List:

01 - 3 large sweet onions (Vidalia or yellow), sliced into 1.25 cm thick rounds

02 - 60 g unsalted butter, cut into small pats

03 - 1 teaspoon Italian seasoning

04 - Salt, to taste

05 - Freshly ground black pepper, to taste

06 - 120 g shredded mozzarella cheese

07 - 4 slices provolone cheese

08 - 40 g grated Parmesan cheese

01 - Preheat the oven to 190°C. Lightly butter a medium-sized baking dish.

02 - Place onion slices in a single flat layer in the prepared dish.

03 - Season onions evenly with salt, freshly ground black pepper, and Italian seasoning. Distribute butter pats over the seasoned onions.

04 - Scatter shredded mozzarella over onions, then place provolone slices across the top. Finish with an even layer of grated Parmesan.

05 - Bake uncovered for 25 to 30 minutes until the cheese is golden and bubbling.

06 - For extra crispness, broil for an additional 2 minutes watching closely to avoid burning.

07 - Allow dish to rest for 5 minutes before serving to let flavors meld and cheese set.

01 - For best flavor, use sweet onions and freshly grated cheeses. Excess moisture from onions may be gently blotted before baking if desired.