Tater Tot Casserole Beef (Print-Friendly Version)
Golden tater tots, seasoned beef, cheese, and veggies baked together for a comforting dinner.
# Ingredients List:
→ Main Components
01 -
450 grams ground beef
02 -
900 grams frozen tater tots
03 -
300 grams cream of mushroom soup
04 -
110–220 grams shredded cheddar cheese or preferred variety
05 -
160–240 grams frozen mixed vegetables
06 -
1 medium onion, diced
07 -
Salt and freshly ground black pepper, to taste
→ Optional Enhancements
08 -
120 milliliters sour cream
09 -
2.5 grams garlic powder
10 -
30–45 milliliters milk or broth, as needed
11 -
55–110 grams additional grated cheese, for topping
# How to Make It:
01 -
In a large skillet over medium heat, sauté ground beef until thoroughly browned.
02 -
Incorporate diced onion and continue cooking until softened. Season with salt, pepper, and garlic powder. Drain excess fat from the pan.
03 -
Stir in cream of mushroom soup, frozen mixed vegetables, and sour cream if using. Add a small amount of milk or broth if the mixture is too thick, mixing until cohesive.
04 -
Remove pan from heat and allow the mixture to cool for approximately 10 minutes to prevent excess moisture in the final dish.
05 -
Evenly spread the meat and vegetable mixture into a greased 23x33 cm baking dish. Sprinkle with shredded cheese. Arrange frozen tater tots in a single layer on top, piercing several for steam release.
06 -
Bake in a preheated oven at 190°C for 30–35 minutes, or until the tater tots are golden and crisp. Scatter additional cheese on top during the last 5 minutes of baking if desired.
07 -
Remove from the oven and allow to rest for 5 minutes before portioning and serving.
# Extra Tips:
01 -
Customize with your preferred toppings such as fresh herbs, chopped green onions, or hot sauce for added flavor and texture.
02 -
Allowing the filling to cool slightly before assembly helps maintain the crispiness of the tater tots.