Tasty Broccoli Pasta Salad (Print-Friendly Version)
Chilled pasta salad with broccoli, bacon, and creamy mayo dressing for a crowd-pleasing dish.
# Ingredients List:
→ Salad
01 -
450 g rotini pasta
02 -
450 g broccoli, cut into small florets
03 -
80 g red onion, finely diced
04 -
225 g cooked bacon, crispy and crumbled
→ Dressing
05 -
2 teaspoons salt
06 -
480 ml mayonnaise
07 -
120 ml red wine vinegar
08 -
100 g granulated sugar
09 -
1 teaspoon ground black pepper
# How to Make It:
01 -
Prepare the rotini pasta according to package instructions in a large pot of salted boiling water until al dente. Drain thoroughly and allow to cool slightly.
02 -
While the pasta cooks, cut the broccoli into small florets, finely dice the red onion, and crumble the bacon into bite-sized pieces.
03 -
In a mixing bowl, whisk together mayonnaise, red wine vinegar, granulated sugar, salt, and ground black pepper until smooth and fully combined.
04 -
Place the cooled pasta in a large mixing bowl. Add the dressing, broccoli florets, and diced onion. Toss thoroughly to coat all ingredients evenly. Reserve the bacon for later.
05 -
Cover the bowl and refrigerate for at least 3 hours to allow flavors to meld and the salad to chill properly.
06 -
Before serving, scatter the crispy crumbled bacon over the chilled salad. Stir to combine, ensuring the bacon remains crunchy. Serve immediately.
# Extra Tips:
01 -
For extra flavor, blanch the broccoli briefly before adding for a brighter color and gentler bite.