Tangy Honey BBQ Chicken Penne (Print Version)
Golden-seared chicken in tangy honey BBQ sauce with tender penne, all cooked in one pan for a satisfying, no-fuss dinner.
# Ingredients:
→ Main Ingredients
01 -
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
02 -
8 oz uncooked penne pasta
03 -
1 cup honey BBQ sauce
04 -
2 tablespoons olive oil
05 -
1/2 cup low-sodium chicken broth
06 -
1 tablespoon soy sauce (optional)
07 -
1 teaspoon smoked paprika
08 -
1/2 teaspoon garlic powder
09 -
Salt and pepper to taste
→ Optional Garnishes
10 -
Chopped parsley
11 -
Crushed red pepper flakes
12 -
Shredded cheddar or mozzarella cheese
# Steps to Follow:
01 -
Heat olive oil in a large non-stick skillet over medium-high heat. Add chicken, season with salt, pepper, paprika, and garlic powder. Sear until golden brown and cooked through. Remove and set aside.
02 -
Pour in chicken broth and deglaze the pan by scraping up the brown bits. Stir in honey BBQ sauce and soy sauce. Let simmer for 2–3 minutes.
03 -
Add uncooked penne and enough water to barely cover the pasta (about 1 to 1½ cups). Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
04 -
Return chicken to the skillet. Stir and simmer for another 2–3 minutes to combine flavors.
05 -
Taste and adjust seasoning. Add optional garnishes if desired before serving.