01 -
Heat the olive oil in a large skillet over medium heat.
02 -
Add the ground beef to the skillet and cook, breaking it apart with a spoon, until it is fully browned.
03 -
Once the beef is browned, drain any excess fat from the skillet.
04 -
Sprinkle the taco seasoning over the cooked beef and stir it in.
05 -
Add the water to the skillet and mix everything together.
06 -
Bring the mixture to a simmer and let it cook for about 5 minutes, or until the sauce thickens.
07 -
While the beef is simmering, prepare the rice by measuring out 2 cups of cooked rice and placing it in a separate bowl.
08 -
To assemble the taco rice bowl, start by adding a portion of the cooked rice to each bowl.
09 -
Spoon the seasoned beef mixture on top of the rice.
10 -
Sprinkle the shredded cheddar cheese over the beef while it's still warm, allowing it to melt slightly.
11 -
Add a dollop of sour cream to the bowl.
12 -
Top with chopped lettuce, diced tomatoes, and sliced green onions.
13 -
Place a few slices of jalapeños on top for extra heat, if desired.
14 -
Spoon some salsa over the ingredients, ensuring it adds flavor to each bite.
15 -
Sprinkle sliced black olives on top for a bit of briny contrast.
16 -
Finish with a sprinkle of freshly chopped cilantro to add a burst of freshness.
17 -
Serve the taco rice bowl immediately while it's warm and enjoy!