Sweet & Spicy Pineapple Cowboy (Print Version)

A delightful sweet-spicy pineapple preserve infused with red pepper flakes and ginger that makes a perfect condiment or gift.

# Ingredients:

01 - 1 medium fresh pineapple, peeled, cored, and diced

02 - 1 1/2 cups granulated sugar

03 - 3/4 cup apple cider vinegar

04 - 1 1/2 tsp red pepper flakes

05 - 1/2 tsp ground ginger

06 - Fresh mint leaves for garnish

07 - Additional spices like cinnamon or allspice

08 - Chopped nuts for added texture

01 - Peel, core, and dice the pineapple. Ensure the pineapple is ripe for the best flavor.

02 - In a medium saucepan, combine granulated sugar, apple cider vinegar, red pepper flakes, and ground ginger to form a syrup.

03 - Add the diced pineapple to the prepared syrup, stirring to ensure all pieces are coated evenly.

04 - Bring the mixture to a simmer and cook for approximately 20–25 minutes, until the syrup thickens and the flavors meld together.

05 - Allow the mixture to cool completely before transferring it to sterilized jars. Store in the refrigerator.

01 - Choose a ripe pineapple for the best flavor—look for a slightly soft base and a sweet aroma.

02 - Experiment with spices like cinnamon or allspice for a unique twist.

03 - Mint leaves add a refreshing touch when serving.