01 -
Preheat your grill to medium-high heat.
02 -
In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
03 -
Coat chicken thighs evenly with the seasoning mixture.
04 -
In another small bowl, combine honey, hot sauce, and apple cider vinegar to create the hot honey sauce.
05 -
Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
06 -
In the final 2-3 minutes of grilling, brush the chicken generously with the hot honey sauce, allowing it to caramelize slightly.
07 -
Remove from grill and drizzle with extra hot honey sauce before serving.