Sweet Hawaiian Crockpot Chicken (Print Version)
Tender chicken with pineapple and peppers in a sweet-tangy sauce, simmered to perfection for an effortless tropical dinner.
# Ingredients:
01 -
4 boneless, skinless chicken breasts (about 1.5 lbs)
02 -
2 cloves garlic, minced
03 -
1 cup pineapple chunks (fresh or canned)
04 -
1 cup bell peppers, chopped (red or green)
05 -
1/4 cup low-sodium soy sauce
06 -
1/4 cup brown sugar
07 -
2 tbsp rice vinegar
08 -
1 tsp agar-agar powder
# Steps to Follow:
01 -
Chop bell peppers into bite-sized pieces and mince garlic.
02 -
Place chicken breasts at the bottom of the crockpot and sprinkle with minced garlic. Add pineapple chunks and bell peppers on top of the chicken.
03 -
In a bowl, whisk together soy sauce, brown sugar, rice vinegar, and agar-agar powder; pour over chicken.
04 -
Cover and cook on low for 6 hours or high for 3 hours.
05 -
Shred the chicken in the pot using two forks before serving.