Sweet Cinnamon Twists (Print Version)
Flaky puff pastry twists coated in cinnamon sugar and baked to golden perfection - a simple yet irresistible sweet treat.
# Ingredients:
→ Pastry Components
01 -
1 sheet puff pastry, defrosted (about 8 oz)
02 -
¼ cup granulated sugar
03 -
1 tsp ground cinnamon
04 -
½ cup butter, melted
05 -
1 egg (optional, for egg wash)
06 -
Powdered sugar for decoration (optional)
# Steps to Follow:
01 -
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 -
Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick.
03 -
In a small bowl, mix the granulated sugar and ground cinnamon together.
04 -
Brush the rolled-out pastry with the melted butter, then sprinkle the cinnamon-sugar mixture generously over the surface.
05 -
Cut the dough into 1-inch wide strips. Twist each strip several times, then place them on the prepared baking sheet.
06 -
Brush each twist with an egg wash (optional) and bake for 15-20 minutes, or until golden brown and puffed up.
07 -
Allow the twists to cool slightly, then dust with powdered sugar if desired and serve immediately.
# Additional Notes:
01 -
For best results, ensure the puff pastry is fully defrosted but still chilled before handling to prevent sticking.