Sweet Chili Chicken Wraps (Print Version)
Juicy chicken tossed in sweet chili sauce with crisp veggies in warm tortillas - ready in 20 minutes for a perfect lunch option.
# Ingredients:
→ Main Ingredients
01 -
2 cooked chicken breasts (grilled, baked, or shredded rotisserie)
02 -
½ cup sweet chili sauce
03 -
4 large tortillas (flour or whole wheat)
04 -
1 cup shredded lettuce
05 -
1 cucumber, sliced thin
06 -
1 bell pepper, sliced
07 -
1 carrot, julienned
→ Optional Toppings
08 -
Shredded cheese
09 -
Avocado slices
10 -
Fresh herbs (cilantro, mint, or basil)
11 -
A squeeze of lime
→ Seasoning and Cooking
12 -
Olive oil
13 -
Salt & pepper
# Steps to Follow:
01 -
Season chicken lightly with salt and pepper, cook in a skillet with oil until golden and fully cooked (165°F).
02 -
Let chicken rest for 5 minutes, then slice thin against the grain.
03 -
Toss sliced chicken with sweet chili sauce until coated.
04 -
Slice cucumber, bell pepper, and carrot into thin strips.
05 -
Warm tortillas in a dry pan or microwave for 10–15 seconds.
06 -
Assemble wraps with chicken, veggies, and extras (cheese, avocado, herbs).
07 -
Fold in sides, roll tightly, and cut in half diagonally.
# Additional Notes:
01 -
Use rotisserie chicken for ease.
02 -
Warm tortillas to prevent cracking.
03 -
Adjust spice level by adding sriracha or chili flakes.