Sweet Chili Rotisserie Chicken Bowls (Print Version)
Flavorful bowls featuring sweet chili glazed chicken, blended rice, and crisp cucumber-radish topping ready in just 30 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 pound pulled rotisserie chicken
02 -
3/4 cup (180g) sweet chili sauce
→ Cucumber Crunch
03 -
6 mini Persian cucumbers (or 14 oz seedless cucumbers), thinly sliced
04 -
1 bunch (8-10) red radishes, thinly sliced
05 -
1 handful cilantro, chopped
06 -
2 tablespoons (32g) chili crunch or chili oil
07 -
2 tablespoons (32g) tahini (or peanut butter)
08 -
Juice of 1 lime
→ Rice
09 -
2 cups cooked jasmine rice
10 -
3 cups (or a 12 oz bag) frozen cauliflower rice
# Steps to Follow:
01 -
Set your oven to a high broil and place a rack in the center position.
02 -
Toss the pulled chicken and sweet chili sauce together and place on a quarter sheet pan or large oven-safe pan.
03 -
Once the oven is hot, place the chicken under the broiler for 6-8 minutes until the chicken is slightly browning around the edges. Stir the chicken around and broil for an additional 4-6 minutes until the sauce has thickened.
04 -
While the chicken is in the oven, mix all the cucumber crunch ingredients together in a large bowl.
05 -
Mix the cooked jasmine rice and cauliflower rice together.
06 -
Assemble four bowls with about 4 ounces of chicken, 1 1/4 cups of the rice blend, and about 6 ounces of the cucumber crunch each.
# Additional Notes:
01 -
The nutrition facts were calculated with rotisserie chicken white meat without skin.