Sweet Chili Chicken Bowl (Print Version)
Bold, flavorful grilled chicken with sweet chili glaze and coconut lime sauce, served over rice with fresh garnishes.
# Ingredients:
→ Chicken Marinade
01 -
1 1/2 lbs boneless, skinless chicken thighs or breasts
02 -
1/3 cup sweet chili sauce
03 -
2 tbsp soy sauce
04 -
1 tbsp sesame oil
05 -
2 garlic cloves, minced
06 -
1 tsp grated fresh ginger
07 -
1 tbsp lime juice
08 -
1/2 tsp chili flakes (optional)
→ Coconut Lime Drizzle
09 -
1/2 cup canned coconut milk (full fat)
10 -
2 tbsp mayonnaise
11 -
1 tbsp lime juice
12 -
1 tsp lime zest
13 -
1 tbsp sriracha or chili garlic sauce
14 -
Pinch of salt
→ Bowl Assembly
15 -
2 cups cooked jasmine or basmati rice
16 -
Fresh cilantro, chopped
17 -
Lime wedges
18 -
Sliced cucumber (optional)
19 -
Shredded carrots (optional)
20 -
Green onion (optional)
21 -
Avocado (optional)
# Steps to Follow:
01 -
In a bowl, whisk together sweet chili sauce, soy sauce, sesame oil, garlic, ginger, lime juice, and chili flakes. Add chicken and coat well. Marinate for at least 30 minutes.
02 -
In a separate bowl, combine coconut milk, mayonnaise, lime juice, lime zest, sriracha, and salt. Chill until ready to serve.
03 -
Heat a grill pan or outdoor grill to medium-high heat. Lightly oil the grilling surface, then grill chicken for 5–7 minutes per side until cooked through and slightly charred. Let the chicken rest for 5 minutes before slicing.
04 -
Cook jasmine or basmati rice and fluff with a fork. Divide the cooked rice into serving bowls.
05 -
Top rice with sliced chicken. Drizzle with coconut lime sauce and garnish with fresh cilantro, lime wedges, and optional toppings such as sliced cucumber, shredded carrots, green onion, or avocado. Serve warm.