Sweet Chili Chicken Bowl (Print Version)
Tender chicken thighs glazed in sweet chili sauce served over jasmine rice with a creamy coconut lime drizzle.
# Ingredients:
01 -
4 boneless skinless chicken thighs
02 -
1/2 cup sweet chili sauce
03 -
1 tablespoon soy sauce
04 -
1 tablespoon olive oil
05 -
1 cup jasmine rice
06 -
1 cup coconut milk
07 -
2 tablespoons fresh lime juice
08 -
1 cup diced fresh tomatoes
09 -
1/4 cup chopped green onions or chives
10 -
Salt and pepper to taste
11 -
Optional: sesame seeds, lime wedges
# Steps to Follow:
01 -
Place chicken thighs in a shallow dish and add sweet chili sauce, soy sauce, olive oil, salt, and pepper. Marinate for 20 minutes or up to 2 hours.
02 -
Rinse jasmine rice until water runs clear. Cook according to package instructions, then fluff with a fork.
03 -
Heat a skillet over medium-high heat, add olive oil, and cook chicken for 4–5 minutes per side until caramelized. Add leftover marinade and let it bubble until thickened.
04 -
Whisk coconut milk, lime juice, and a pinch of salt until smooth. Adjust lime to taste.
05 -
Assemble bowls with rice, chicken, tomatoes, and green onions. Drizzle with coconut lime sauce.
06 -
Garnish with sesame seeds and lime wedges if desired.