Swedish Apple Cake (Print-Friendly Version)
A tender, cinnamon-spiced cake with layers of sliced apples and a crisp sugar topping - a beloved Nordic dessert classic.
# Ingredients List:
01 -
3 medium apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and thinly sliced
02 -
1 1/2 cups all-purpose flour
03 -
1 tsp baking powder
04 -
1/2 tsp baking soda
05 -
1/2 tsp salt
06 -
1 tsp ground cinnamon
07 -
1/4 tsp ground cardamom (optional)
08 -
1/2 cup unsalted butter, melted and cooled
09 -
3/4 cup granulated sugar
10 -
2 large eggs, lightly beaten
11 -
1 tsp vanilla extract
12 -
1/2 cup plain yogurt or sour cream
13 -
2 tbsp granulated sugar (for topping)
14 -
1 tsp ground cinnamon (for topping)
# How to Make It:
01 -
Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan and line it with parchment paper for easy removal.
02 -
Peel, core, and thinly slice the apples. Set them aside while you prepare the batter.
03 -
In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and cardamom.
04 -
In a separate bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and yogurt (or sour cream) until smooth.
05 -
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. The batter will be thick but spreadable.
06 -
Spread half of the batter evenly into the prepared pan. Arrange half of the apple slices in a single layer over the batter.
07 -
Dollop the remaining batter on top and gently spread it to cover the apples. Arrange the remaining apple slices in a decorative pattern on top.
08 -
In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle evenly over the apples.
09 -
Bake for 40–45 minutes, or until the cake is golden brown, the apples are tender, and a toothpick inserted into the center comes out clean.
10 -
Let the cake cool in the pan for 10–15 minutes before slicing. Serve warm or at room temperature, optionally with whipped cream, vanilla ice cream, or caramel sauce.
# Extra Tips:
01 -
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and ensure all other ingredients are certified gluten-free.