Superfood Berry Salad (Print Version)
A vibrant mix of super greens, fresh berries, nuts and crumbled goat cheese, dressed with a creamy homemade lemon herb sauce.
# Ingredients:
→ Salad
01 -
3 cups super greens mix (baby spinach, baby arugula, red & green Swiss chard, chicory, green cabbage, chopped Brussel sprouts)
02 -
1 cup kale, roughly chopped
03 -
1 cup strawberries, diced
04 -
1 cup blackberries
05 -
1 cup blueberries
06 -
1/4 cup shelled pistachios, roughly chopped
07 -
2 tablespoons pepitas
08 -
Blueberry goat cheese, crumbled (or substitute with regular goat cheese)
→ Dressing
09 -
1/4 cup plain nonfat Greek yogurt
10 -
2 tablespoons freshly squeezed lemon juice
11 -
1 teaspoon mustard
12 -
1 tablespoon extra virgin olive oil
13 -
1/4 cup fresh mint leaves, packed
14 -
1/4 cup fresh parsley leaves
15 -
2 tablespoons fresh oregano leaves, packed
16 -
Coarse salt and ground black pepper, to taste
# Steps to Follow:
01 -
In a blender or food processor, pulse all dressing ingredients until fully combined. Add salt and black pepper to taste. Set aside.
02 -
In a large bowl, toss all salad ingredients together with the prepared dressing. Top with fresh ground pepper as desired. Serve immediately.